Dry kidney beans soup, known as "shorbat fasoulia" in Arabic, is a popular and comforting dish found in various cuisines worldwide. It is made by sauteing onions and garlic, adding soaked beans, herbs, and spices, then simmering until tender. Additionally, the soup may include vegetables and is versatile as a meal or appetizer, pairing well with bread, rice, or salad. "Shorbat fasoulia" is not only delicious but also highly nutritious, providing plant-based protein and fiber. Moreover, it's simplicity and nourishing qualities have made it a beloved dish, offering a satisfying and healthy dining experience.
Kidney beans soup ingredients
- 350 grams of white or red kidney beans
- 350 grams of beef, goat, lamb, or chicken
- One onion, diced
- Two cloves of garlic, minced
- One tomato, chopped
- One and a half tablespoons of tomato paste
- Bay leaves.
- One teaspoon of paprika
- Half a tablespoon of coriander
- Half a bunch of fresh coriander
- Black and white pepper
- One teaspoon of spices
- One teaspoon of cumin
- One tablespoon of chili paste
- One teaspoon of salt
- Two tablespoons of cooking oil.
How to prepare kidney Beans soup?
- Cube the meat and place it in a cooker.
- Finely chop the onion, garlic, and coriander and add them to the cooker.
- Include tomatoes, tomato paste, chili paste, spices, pepper, cumin, salt, and oil.
- Let the ingredients simmer over low heat.
- Add the soaked kidney beans and approximately 5 to 6 cups of water to the cooker.
- Once the broth comes to a boil, cover the cooker and allow the ingredients to cook, thickening the broth slightly.
Dressing for Algerian Kidney Bean Soup
- Freshly chopped parsley or cilantro
- A squeeze of lemon juice
- Drizzle of extra virgin olive oil
- Optional: Yogurt or sour cream for a creamy touch
- Garnish with a sprinkle of paprika or chili flakes for added spice
- Serve with crusty bread or pita on the side
Conclusion
Algerian kidney beans soup is a flavourful and hearty dish that captures the essence of Algerian cuisine. Additionally, with its combination of tender meat, aromatic spices, and the rich flavors of beans, tomatoes, and herbs, this soup is a true delight for the senses. Moreover, the slow simmering process allows the ingredients to blend together, creating a thick and satisfying broth. Consequently,topped with a drizzle of olive oil and a sprinkle of cumin and hot pepper, each spoonful of this soup offers a taste of warmth and comfort. Whether enjoyed as a comforting meal on a cold day or as a part of a traditional Algerian feast, this kidney beans soup is sure to leave a lasting impression and a desire fo